crème brulée preparation 70 g
milk 250 g
cream 200 g

Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into heat resistant moulds and put into the fridge for about 2 hours.
Immediately before using, dust the surface with brown sugar and caramelise with flame.

 

Packing: 1KG

Creme Brulee

﷼31.00Price

    ADDRESS

    Saudi Arabia

    Riyadh 11421 

    AL Malaz - Omar Bin Abdulaziz st.

    Jeddah 23321

    Al Hamra'a - Al ward st.

    MAILING LIST

    info@spears-me.com

    Tel:+966 11 291 1181

    FOLLOW US ON 

    • Facebook - Grey Circle
    • Twitter - Grey Circle
    • Instagram - Grey Circle

    ©2018 SPEARS Middle East co.ltd