Cocoa butter for desserts is a chocolate-based ingridient and can be used in many ways. Cocoa butter is a vegetable fat, white / yellow in color and slightly friable. Easy to melt (just 35 degrees), cocoa butter is an excellent antioxidant food and contains no cholesterol!
It is therefore very good for vegan and gluten free cuisine.
The taste of cocoa butter is sweet with an aftertaste of chocolate and you can use it for many sweets and not only: puff pastry, biscuits, to butter molds, etc.


Packing: 5 KG